Kuteer's Kitchen Tiramisù

Recipe

Ingredients serving 2

120gm     Mascarpone
50 gm      Savoiardi
1             Egg
50ml       Cream
30gm      Sugar
Espresso Coffe
Grand Marnier
Dark Chocolate 70%
Pinch of salt

Buon Appetito!!

 

Two Way Tofu

Two ways to serve tofu together as in the video or individually.

To see the video follow this link:
Kuteer's Kitchen - Two Way Tofu

The Recipe

Serving 4

The Rolls

Crepes
100 ml                    Milk
40 g                        Flour
1                             Egg
2 g                          Butter
Salt & pepper to taste

Filling
200 g                      Tofu
2 tbs                       Chopped onions
1 tbs                       Chopped ginger & garlic
2 tbs                       Soyu
100 g                      Red cabbage
Cumin,salt & pepper to taste

Sauce
5 tbs                       Sweet corn
1 tbs                       Chopped onion & garlic
120 ml                    Cream or soya cream
Saffron, salt & pepper to taste


Tofu Cube

200 g                     Tofu
100 ml                   Soyu
100 ml                   Red wine
100 ml                   Water
2 tbs                      Extra virgin olive oil

Filling
120 g                     Borlotti beans
1 tbs                      Chopped rosemary & garlic
1 tbs                      Extra virgin olive oil

Salt & pepper to taste

Sauce
100 g                    Zucchini
2 tbs                     Pine nuts (roasted)
4 tbs                     Extra virgin olive oil
1 hand full             Basil leaves
Salt & pepper to taste


Buon Appetito!!

Two Sushi & a Boat

Hi everyone!

After few months of silence I'm back with a new recipe.

To see the video follow this link:
 Kuteer's Kitchen - Two Sushi & a Boat



THE RECIPE:

Serving four

Spinach Ricotta Sushi:
8-10       Spinach Leaves
200 gr     Ricotta Cheese
40 gr       Crushed Walnuts
1 tbs        Extra Virgin Olive Oil
Salt & Nutmeg to taste

Radicchio Chestnut Sushi:
6-8         Red Radicchio Leaves
16           Pieces of Chestnuts
100 ml    Cream
Salt & Pepper to taste  

Boats with Bruschetta:
4 Leaves of Belgian Endive
200 gr Cream of Greek Yoghurt
100 gr Cooked Beetroot
1 tbs Extra Virgin Olive Oil
1 tbs Chooped Chives
Salt & Pepper to taste
4 Slices of Bread
1 clove of Garlic

For Garnish:
Extra Virgin Olive Oil
Chives


Buon appettito!!!

Figs Chocolate and Pistachio cream "Vegan"

Summer time!! The figs are ripe and the fragrance is in the air!! This is a delicious dessert ideal for vegan's...try it out!!

See the video! Just follow this link:
Figs Chocolate and Pistachio cream "Vegan"

The recipe:

Serving 2

Figs                                      2 pieces
Rum                                     30 ml
Muscovado sugar                 5 gm
Dark chocolate 70% cocoa  50 gm

Pistachio cream:
Pistachio                               50 gm
Sugar                                    20 gm
Water                                   80 ml
Soya cream                          50 ml

Buon Appetito!

Tomato coulis

Wonderful summer appetizer also served as a soup with a slice of grilled country bread !!!

To see the video:
Kuteer's Kitchen - Tomato Coulis


The recipe serving two

For the coulis:
350 gm             Ripe tomato
130 gm             Burrata
3/4 glass           Water
4    pices           Ice cubes
10   pices          Chives
1     tbs             Extra virgin olive oil
Salt & pepper   To taste

For the zucchini roll:
One                   Zucchini
50 gm                Sun dried tomato
80 gm                Burrata
1 tbs                  Extra virgin olive oil
Salt & pepper    To taste

For the pesto sauce:
50 gm                Pine nuts
1 bunch              Basil leaves
1 pice                 Ice cube
4 tbs                  Extra virgin olive oil 
Salt & pepper    To taste             

Buon Appetito!

Kuteer's Cheesecake & Strawberry Coulis

Summer has arrived here in Italy and I thought I would share one of my favorite desserts with you!
It's a cheesecake, unbaked, that I serve with a strawberry coulis (sauce). Perfect for late spring or summer!

To see the video follow this link:  Kuteer's Kitchen - Cheesecake & Strawberry Coulis

This recipe is for a 22cm form, which serves 6-8 people.

For the base:
100gr     Cookies (example Digestive)
50gr       Melted butter
2tsp        Honey Acacia

Filling:
150gr    Mascarpone cheese
150gr    Philadelphia cream cheese
150gr    Fresh cream for whipping
40gr      Sugar

Coulis:
200gr    Strawberries
1/2tbs   Sugar
1 shot    Gran Marnier liquor


Good luck and Buon appetito!!!

Tagliatelle al Ragù (Vegetarian)

Ciao!
Spring is here and we are creating new recipies that will delight the palate of the vegetarians around the globe! And why not also the non-veggies? :-)
This is a new way to eat vegetarian. To marinate the tofu in this way gives a unique taste that is very fulfilling and tasty.

To see the video follow this link: Kuteer's Kitchen - Tagliatelle al Ragù (Vegetarian)

Ingredients serving 2:

140gr   Tofu (crumbled)

Marination:
50ml     Shouyo
150ml   Red wine
Add extra water if needed to cover the tofu
(Leave over night in the fridge.)

3tbs     Extra Virgin oOlive Oil
40gr    Carrot
40gr    Onion
40gr    Celery
200gr  Canned Tomato chunks
30gr    Concentrated tomato paste
100ml  Red wine
60ml    Cream or Soyacream
2tbs     Chopped Rosemary, Sage and Garlic
Pepper to taste
1 tbs    Extra Virgin Olive Oil and few Basil leaves for decoration
2tbs    Grated Parmesan

Pasta:
If you use spaghetti - 160gr
If you use freshly made tagliatelle - not less than 200gr

Buon appetito!!!

Mushroom Risotto in Orange Sauce

Hi everyone,

A new video with a delicious risotto is ready, just follow this link: Mushroom Risotto in Orange Sauce

If something's not clear feel free to write to me and I'll answer.


Serving 2

Risotto

Carnaroli Rice             130g
Scallion                       20g
Extra virgin olive oil      2 tbs
Dry white wine            100ml
Mushrooms                70g
Dry Porcini                 10g
Vegetable broth          400ml
Tomato slices              4
Black olives                50g
Garlic                         1 clove
Parsley chopped         1 tbs
Rosemary chopped     1/2 tbs
Thyme chopped          1 tbs
Parmesan                    20g
Butter                         20g
Salt & Pepper to taste


Orange sauce

Orange                       1 (juice only)
Extra virgin olive oil     2 tbs
Scallion                       20g
Mushrooms                 30g
Bay leaves                   1
Vegetable broth          100ml
Salt & Pepper to taste


Buon Appetito!!!

Spaghetti surprise

Just came back from Riccione OSHO festival, had a very nice time and met a lot of old and new friends.

Finally a new cooking video is ready and I'm making Trisha's favourite!!!

Check it out on youtube: Spaghetti surprise

"Spaghetti Surprise" (serving 2)


Ingredients:

180g     Pasta
120g     Mushrooms
50g       Almonds grinded
100g     Leeks
80g       Peas
20g       Spring onions
200ml   Soya cream or dairy cream for the spaghetti sauce
150ml   Soya cream or dairy cream for the pea sauce 
Fresh thyme, majoran and sage.
Salt & pepper to taste

Buon appetito!

What can you do with a pumpkin?

After alot of  work with the editing of the new video it's finally ready. It's cut in two parts since it's more than 10 minutes hope that won't be any problem for you. This time I choose to do 3 recipes with pumpkin as an experiment to see the feedback, I'm guessing not many know how to use this particular vegetable! In Italy it's very well used from autumn to spring and there are many traditional dishes for example tortelloni di zucca, risotto con la zucca, gnocchi di zucca and so on... There are different varieties of pumpkin but the one that I recommend to use is the one you can see in the video, as you'll see it's not the typical halloween pumpkin... I insert a picture as you see, and it's the greenish ones that I use.

These dishes that I make this time are absolutly delicious and very simple, so...just follow the links for the videos and enjoy!

Kuteer's Kitchen - Pumpkin Part 1

Kuteer's Kitchen - Pumpkin Part 2


List of ingredients

To bake at 200 C in preheated oven for 45 min:

1 kg Pumpkin
3 tbs Extra Virgin Olive oil
2 clove Garlic
Fresh rosemary, salt and pepper

Cream of pumpkin soup
400 gr Baked pumpkin
250 ml Cream or Soya cream
100 ml Vegetable broth

For the asparagus version add:
4 pieces of asparagus
A drizzle of Extra virgin Olive oil

For the parmesan version add:
4 slices of parmesan cheese like in the video
1 tsp of good quality balsamic vinegar

Herb crepes, ricotta pumpkin, drops of balsamico
Crepes batter:
30 gr White flour
75 ml Milk
1 Egg
1 tbs Fresh herbs
Salt and pepper to taste

Filling:
150 gr Baked pumpkin
100 gr Ricotta cheese
1 tbs Grated parmesan cheese
Salt and nutmeg to taste

Finishing:
Balsamic vinegar and Extra virgin olive oil

The recipe for the tofu dish

Hi guys!

Some friends were asking me for the ingredients for the tofu dish I made. So from now on I'll publish the ingredient list together with the video. For now I hope this will be of great help for the ones that like to try this at home! (And yes it is as easy as it seems!!!)

Serving 2 persons:

300gm              Tofu cut in 4 slices
100ml               Shoyu or soya sauce
100ml               Red wine
100ml               Water
50gm                Grinded almonds
30gm                Gommasio
1                       Egg white
2pc                   Spring onions
8pc                   Whole cloves
200gm              Green beans
4tbs                  Extra virgin olive oil
1tbs                  Balsamic vinegar
Salt to taste

New and fun ideas.

Welcome everybody!

For fun I and Trisha started this blog where we will post videos where I'm cooking and write about food, cooking, ingredients etc. Some lines about meditation will probably also sneek in... This is our passion, so what could be a better fit??? :)

Since people likes my cooking we thought we would give them a chance to do it themselves at home in their kitchen. My way in the kitchen is very simple and the most important thing is good ingredients and to have FUN!

This spring I will do a cooking class in Modena at the Salotto Culturale Aggazzotti, also with Trisha I'm planning a evening event at the new fancy hotel Yu Resort. And who knows, there could also be a new Osho festival in autumn to plan.


So, back to the cooking! If you follow the link you'll see my first video, where you will see that my favorite words  are "So now...." :) I'm making a very simple dish that anyone can do with tofu, greenbeans and roasted spring onions. Enjoy and good luck in the kitchen!

Kuteer's Kitchen - Tofu