Ingredients serving two
Risotto
Rice Venere 100gm
Shallot 30gm
Extra virgin olive oil 1tbs
Vegetable broth 700ml
Mushrooms 60gm
Dry Porcini 10gm
Fresh rosemary 1ts
Fresh thyme 1ts
Parmesan 15gm
Cream 20ml
Garlic 1clove
Dry white wine 50ml
Salt To taste
Black pepper To taste
Tofu Kebab
Tofu 150gm
Soyu 50ml
Red wine 50ml
Water 50ml
Apple 1pc
Walnuts 20gm
Grind-ed almonds 30gm
Extra virgin olive oil 1tbs
Fava Beans Mousse
Fava beans 100gm
Pecorino cheese 15gm
Extra virgin olive oil 2tbs
Black pepper to taste
