Summer time!! The figs are ripe and the fragrance is in the air!! This is a delicious dessert ideal for vegan's...try it out!!
The recipe:
Serving 2
Figs 2 pieces
Rum 30 ml
Muscovado sugar 5 gm
Dark chocolate 70% cocoa 50 gm
Pistachio cream:
Pistachio 50 gm
Sugar 20 gm
Water 80 ml
Soya cream 50 ml
Buon Appetito!
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