Tagliatelle al Ragù (Vegetarian)

Ciao!
Spring is here and we are creating new recipies that will delight the palate of the vegetarians around the globe! And why not also the non-veggies? :-)
This is a new way to eat vegetarian. To marinate the tofu in this way gives a unique taste that is very fulfilling and tasty.

To see the video follow this link: Kuteer's Kitchen - Tagliatelle al Ragù (Vegetarian)

Ingredients serving 2:

140gr   Tofu (crumbled)

Marination:
50ml     Shouyo
150ml   Red wine
Add extra water if needed to cover the tofu
(Leave over night in the fridge.)

3tbs     Extra Virgin oOlive Oil
40gr    Carrot
40gr    Onion
40gr    Celery
200gr  Canned Tomato chunks
30gr    Concentrated tomato paste
100ml  Red wine
60ml    Cream or Soyacream
2tbs     Chopped Rosemary, Sage and Garlic
Pepper to taste
1 tbs    Extra Virgin Olive Oil and few Basil leaves for decoration
2tbs    Grated Parmesan

Pasta:
If you use spaghetti - 160gr
If you use freshly made tagliatelle - not less than 200gr

Buon appetito!!!