Tomato coulis

Wonderful summer appetizer also served as a soup with a slice of grilled country bread !!!

To see the video:
Kuteer's Kitchen - Tomato Coulis


The recipe serving two

For the coulis:
350 gm             Ripe tomato
130 gm             Burrata
3/4 glass           Water
4    pices           Ice cubes
10   pices          Chives
1     tbs             Extra virgin olive oil
Salt & pepper   To taste

For the zucchini roll:
One                   Zucchini
50 gm                Sun dried tomato
80 gm                Burrata
1 tbs                  Extra virgin olive oil
Salt & pepper    To taste

For the pesto sauce:
50 gm                Pine nuts
1 bunch              Basil leaves
1 pice                 Ice cube
4 tbs                  Extra virgin olive oil 
Salt & pepper    To taste             

Buon Appetito!