Very yummy!!! Try it !!!

Walnut burger

Ingredients for 8 x 10cm diameter  burgers.

1.5 cups Walnuts

 1.5 cup Sunflower seeds

5 pieces Sun dried tomatoes soaked overnight

 1 cup Mushrooms cut in slices

 1tbsp tamari

Salt to taste

½  cups Carrot pulp

 1 tsp Paprika

 1 tsp Fresh  Italian herbs

 1/2 Clove garlic

c 3 tablespoons olive oil

 3 tbsp soaked flax seeds

1 Iceberg lettuce

1 Fennel cut in slices

Ketchup:

4 pieces sundried tomato

6 Baby plum tomato

2 tbsp Apple cider vinegar

Little garlic

1 tbsp Extra virgin olive oil

Blend all ingredients in high speed to have a smooth texture.

Mayonnaise

  1 cup Cashews  or macadamia nuts soaked for 1 hour
  2 tbsp  lemon juice
   1 teaspoon salt
  2 tablespoons chopped shallots

1 tbsp Extra virgin olive oil

Blend at high speed until smooth

Burgers:

 Mix flaxseed and sun-dried tomato in blender. Run everything else in the food processor panels mix in by hand. Shape into burgers and dry 14-18 hours, turning burgers halfway through.