Stuffed Mushrooms (Raw)

Stuffed Mushrooms (Raw)

Serving 2

For the mushrooms

6 Large mushrooms peeled and cut in half to have 2 circles.

2 tbsp Lime juice

1 tbsp Extra virgin olive oil

1 tsp Chopped thyme

Salt & Pepper  to taste

Marinate the mushrooms with the lime juice, olive oil and the seasoning for 1 hour.

Filling

¾ Cup of cashew soaked for 2 hours

2 tbsp Lime juice

1.1/2 tbsp  Finely chopped shallot

1 tbsp Extra virgin olive oil

Salt & pepper to taste

Blend  at high speed all the  ingredients to have a smooth creamy texture, if to dry add little water during the blending.

Sauce

2  Avocados if large one is enough.

½  tbsp Chopped shallot

2 tbsp Fresh orange juice

Salt & Red Chilly to taste

With a fork mash the avocado pulp mix in the shallot, orange juice and the seasoning, to have a smooth consistency.

Optional

Organic balsamic cream

You can assemble the dish as per the photo.