Raw ananas strawberries millefeuille with raspberry sauce!!!

Serving 2
Ananas Sheet
Half ananas

Filling
250 gm strawberries
Fruit creme patisserie
half a banana
8/10 dates
2 tablespoon of coconut milk
a hint of vanilla
grated rind of one lemon
half a teaspoon of turmeric
a tablespoon of maple syrup

Sauce
250gm raspberries
1 tablespoon maple syrup or other sweetener
dried coconut for garnish

Filling

Method
Blend the ananas spread in a dehydrator sheet 4-5mm thick and dehydrate for 8 hours at 42 celsius.
Cut them in square or rectangular shapes.
Cut the strawberries in thin slices.
Blend the banana with the coconut milk,dates,vanilla,turmeric and the maple syrup
Make layers with the ananas sheet,creme patisserie and strawberries, finish with the sauce and the dried coconut....and last buon appetito!!!