Tagliatelle al Ragù (Vegetarian)

Ciao!
Spring is here and we are creating new recipies that will delight the palate of the vegetarians around the globe! And why not also the non-veggies? :-)
This is a new way to eat vegetarian. To marinate the tofu in this way gives a unique taste that is very fulfilling and tasty.

To see the video follow this link: Kuteer's Kitchen - Tagliatelle al Ragù (Vegetarian)

Ingredients serving 2:

140gr   Tofu (crumbled)

Marination:
50ml     Shouyo
150ml   Red wine
Add extra water if needed to cover the tofu
(Leave over night in the fridge.)

3tbs     Extra Virgin oOlive Oil
40gr    Carrot
40gr    Onion
40gr    Celery
200gr  Canned Tomato chunks
30gr    Concentrated tomato paste
100ml  Red wine
60ml    Cream or Soyacream
2tbs     Chopped Rosemary, Sage and Garlic
Pepper to taste
1 tbs    Extra Virgin Olive Oil and few Basil leaves for decoration
2tbs    Grated Parmesan

Pasta:
If you use spaghetti - 160gr
If you use freshly made tagliatelle - not less than 200gr

Buon appetito!!!

Mushroom Risotto in Orange Sauce

Hi everyone,

A new video with a delicious risotto is ready, just follow this link: Mushroom Risotto in Orange Sauce

If something's not clear feel free to write to me and I'll answer.


Serving 2

Risotto

Carnaroli Rice             130g
Scallion                       20g
Extra virgin olive oil      2 tbs
Dry white wine            100ml
Mushrooms                70g
Dry Porcini                 10g
Vegetable broth          400ml
Tomato slices              4
Black olives                50g
Garlic                         1 clove
Parsley chopped         1 tbs
Rosemary chopped     1/2 tbs
Thyme chopped          1 tbs
Parmesan                    20g
Butter                         20g
Salt & Pepper to taste


Orange sauce

Orange                       1 (juice only)
Extra virgin olive oil     2 tbs
Scallion                       20g
Mushrooms                 30g
Bay leaves                   1
Vegetable broth          100ml
Salt & Pepper to taste


Buon Appetito!!!