After few months of silence I'm back with a new recipe.
To see the video follow this link:
Kuteer's Kitchen - Two Sushi & a Boat
THE RECIPE:
Serving four
Spinach Ricotta Sushi:
8-10 Spinach Leaves
200 gr Ricotta Cheese
40 gr Crushed Walnuts
1 tbs Extra Virgin Olive Oil
Salt & Nutmeg to taste
Radicchio Chestnut Sushi:
6-8 Red Radicchio Leaves
16 Pieces of Chestnuts
100 ml Cream
Salt & Pepper to taste
Boats with Bruschetta:
4 Leaves of Belgian Endive
200 gr Cream of Greek Yoghurt
100 gr Cooked Beetroot
1 tbs Extra Virgin Olive Oil
1 tbs Chooped Chives
Salt & Pepper to taste
4 Slices of Bread
1 clove of Garlic
For Garnish:
Extra Virgin Olive Oil
Chives
Buon appettito!!!
