Saturday, December 7, 2013

Very yummy!!! Try it !!!





Walnut burger
Ingredients for 8 x 10cm diameter  burgers.
1.5 cups Walnuts
 1.5 cup Sunflower seeds
5 pieces Sun dried tomatoes soaked overnight
 1 cup Mushrooms cut in slices
 1tbsp tamari
Salt to taste
½  cups Carrot pulp
 1 tsp Paprika
 1 tsp Fresh  Italian herbs
 1/2 Clove garlic
c 3 tablespoons olive oil
 3 tbsp soaked flax seeds
1 Iceberg lettuce
1 Fennel cut in slices
Ketchup:
4 pieces sundried tomato
6 Baby plum tomato
2 tbsp Apple cider vinegar
Little garlic
1 tbsp Extra virgin olive oil
Blend all ingredients in high speed to have a smooth texture.
Mayonnaise
  1 cup Cashews  or macadamia nuts soaked for 1 hour
  2 tbsp  lemon juice
   1 teaspoon salt
  2 tablespoons chopped shallots
1 tbsp Extra virgin olive oil
Blend at high speed until smooth
Burgers:
 Mix flaxseed and sun-dried tomato in blender. Run everything else in the food processor panels mix in by hand. Shape into burgers and dry 14-18 hours, turning burgers halfway through.





Friday, December 6, 2013

Stuffed Mushrooms (Raw)




Stuffed Mushrooms (Raw)
Serving 2
For the mushrooms
6 Large mushrooms peeled and cut in half to have 2 circles.
2 tbsp Lime juice
1 tbsp Extra virgin olive oil
1 tsp Chopped thyme
Salt & Pepper  to taste
Marinate the mushrooms with the lime juice, olive oil and the seasoning for 1 hour.
Filling
¾ Cup of cashew soaked for 2 hours
2 tbsp Lime juice
1.1/2 tbsp  Finely chopped shallot
1 tbsp Extra virgin olive oil
Salt & pepper to taste
Blend  at high speed all the  ingredients to have a smooth creamy texture, if to dry add little water during the blending.
Sauce
2  Avocados if large one is enough.
½  tbsp Chopped shallot
2 tbsp Fresh orange juice
Salt & Red Chilly to taste
With a fork mash the avocado pulp mix in the shallot, orange juice and the seasoning, to have a smooth consistency.
Optional
Organic balsamic cream


You can assemble the dish as per the photo.

Sunday, December 1, 2013

A Meditator’s Diet


Man is the only species whose diet is not predictable. The diet of all other animals is certain. Their basic physical needs and their nature decides what they should eat and what they should not; how much they should eat, how much they should not; when they should eat and when they should stop. But man is absolutely unpredictable, he is absolutely uncertain. Neither his nature tells him what he should eat, nor his awareness tells him how much he should eat, nor his understanding decides when he should stop eating.

As none of these qualities of man are predictable the life of man has gone in some very uncertain directions. But if there is even a little understanding — if man starts living with even a little intelligence, with even a little thoughtfulness, opening his eyes even a little — then it is not at all difficult to change to a right diet. It is very easy; there can be nothing more easy. To understand right diet we can divide it into two parts.

The first thing: what should a man eat and what should he not eat?

Man’s body is made of chemical elements. The whole process of the body is very chemical. If alcohol is put into a man, then his body will be affected by the chemical — it will become intoxicated, unconscious. Howsoever healthy, howsoever peaceful the man may be, the chemistry of the intoxication will affect his body. Howsoever saintly a man may be, if he is given poison then he will die.

Any food which takes man into any kind of unconsciousness, any kind of excitement, any kind of extremity, any kind of disturbance, is harmful. And the deepest, ultimate harm is when these things start reaching the navel.

Perhaps you are not aware that in naturopathy all over the world, mud packs, vegetarian food, light food, water-soaked cloth strips and tub baths are used to heal the body. But no naturopath has yet understood the point that the effects of water-soaked cloth strips, mud packs, or tub baths, on the body are not so much because of their special qualities but because of how they affect the navel center. And the navel center then affects the rest of the body. All these things — the mud, the water, the tub bath — affect the dormant energy in the navel center and when this energy arises, health starts arising in the person’s life.

But naturopathy is still not aware of this. Naturopathy thinks that perhaps these beneficial effects are coming from the mud packs or the tub baths or the wet strips on the stomach! They do have benefits, but the real benefits are coming from the awakening of energy in the dormant centers of the navel.

If the navel center is mistreated, if a wrong diet, wrong food is used, then slowly, slowly the navel center becomes dormant and its energy becomes weaker. Slowly, slowly that center starts falling asleep. Finally it almost goes to sleep. Then we don’t even notice it as any center.

Then we notice only two centers: one is the brain where thoughts are constantly moving, and the other is a little bit of the heart where emotions are moving. Deeper than this we have no contact with anything. So, the lighter the food is, the less it creates heaviness on the body, the more valuable and significant it will be for the beginning of your inner journey.

For a right diet the first thing to remember is that it should not create excitement, it should not be intoxicating, it should not be heavy. After eating rightly you should not feel heaviness and drowsiness. But perhaps all of us feel heaviness and drowsiness after our meals — then we should know that we are eating wrongly.

Some people get sick because they do not get enough food and some people get sick because they get too much food. Some people die of hunger and some people die of overeating. And the number of people dying of overeating has always been more than the people dying of hunger. Very few people die of hunger. Even if a man wants to remain hungry there is no possibility of him dying for at least three months. Any person can live without food for three months. But if a man overeats for three months then there is no possibility of his survival.

Our wrong attitudes towards food are becoming dangerous for us. They are proving to be very costly. They have taken us to a point where we are somehow just alive. Our food does not seem to create health in us, it seems to create sickness. It is a surprising situation when food starts making us sick. It is as if the sun rising in the morning creates darkness. This would be an equally surprising and strange thing to happen. But all the physicians in the world are of the opinion that most of the diseases of man are because of his wrong diet.

So the first thing is that every person should be very aware and conscious about his eating. And I am saying this especially for the meditator. It is necessary for a meditator to remain aware what he eats, how much he eats, and what its effects are on his body. If a man experiments for a few months with awareness, he will certainly find out which is the right food for him, which food gives him tranquility, peace and health. There are no real difficulties but because we do not pay any attention to food, we are never able to discover the right food.”

Osho, The Inner Journey, Talk #3

Monday, April 23, 2012

Risotto Venere Tofu Apple Kebab Fava Beans Mousse










Risotto Venere Tofu Apple Kebab Fava Beans Mousse

Ingredients serving two

 Risotto


Rice Venere                               100gm
Shallot                                       30gm
Extra virgin olive oil                1tbs
Vegetable broth                        700ml 
Mushrooms                               60gm
Dry Porcini                               10gm
Fresh rosemary                        1ts
Fresh thyme                             1ts
Parmesan                                 15gm
Cream                                      20ml
Garlic                                       1clove
Dry white wine                         50ml
Salt                                           To taste
Black pepper                            To taste

Tofu Kebab

Tofu                                          150gm
Soyu                                          50ml
Red wine                                   50ml
Water                                        50ml
Apple                                         1pc
Walnuts                                     20gm
Grind-ed almonds                     30gm
Extra virgin olive oil                1tbs

Fava Beans Mousse

Fava beans                               100gm
Pecorino cheese                        15gm
Extra virgin olive oil                 2tbs
Black pepper                             to taste



Saturday, January 21, 2012

Tofu in Curry Sauce & Spinach Tempura

This is a good combination to try if you like exotic dishes!!!


To see the video follow this link
Kuteer's Kitchen - Tofu in Curry Sauce & Spinach Tempura


The Recipe serving 2:

Ingredients:

Tofu                        200g
Soyu                       50ml
Red Wine               50ml
Water                     50ml

Extra virgin olive oil 4tbs
Onions                    40g
Garlic                      1 clove
Curry                      To Taste
Carrots                   80g
Mushrooms             80g
Cashewnuts            50g
Cream                    70ml
Vegetable Broth     150ml
Pineapple               50g

Spinach                  6 leaves
White Flour            50g
Egg Yolk                1
Water                    50ml
Oil for deep frying
Salt                        To taste

Baby plum tomato 2
Thyme                   1ts
Salt                       To taste


Buon Appetito!!!


Saturday, November 5, 2011

Chocolate Pear Tart with Orange Sauce





An autumn dessert for all seasons!!!

Ingredients  serving 8


Dough
100gm                      White flour
50gm                        Butter
1                               Egg yolk
1ts                            Yeast
1ts                            Grated lemon peel
pinch of salt

Filling
3                              Medium pears
1tbs                         Sugar
200gm                     Dark chocolate
200ml                      Cream
50gm                       Sugar
2                              Egg yolk
50gm                       Ground almonds
30gm                       Sliced almonds
Butter and ground almonds for the baking tin

Sauce
Juice of 3 oranges
Corn starch to thicken
Limoncello or grand marnier or cointreau to taste.

Buon Appetito!!!